Jowar ki roti aur Amadi Ki Bhaji
Published on: 28/06/2019Jowar ki roti and amadi ki bhaji (Sorghum chapati with spicy curry of Roselle plant leaves) is an old Culinary Delights of Nimar. It was very favourite in Nimar region but due to very little production of Roselle plant, now very rare.
More
Daal Baati
Published on: 28/06/2019Dalabi (Daal-Batti) is preferred in Rajasthan, the same is preferred in the name of Dal Bafla in Indore-Nimar region. It is a favourite dish prefered on holidays. Dal is prepared using tuvaar dal, chana dal, mung dal etc. The pulses or lentils are cooked together after being soaked in water for a few hours. First, […]
More